Evaporated cane juice
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This is cane sugar. Bone-char filtration depends on the refinery.
The halal question is bone-char filtration of the cane sugar.
Evaporated cane juice is sucrose.
Safe in small amounts; may bother some people or raise blood sugar.
Rules by country
In 2016 the FDA said evaporated cane juice is a false or misleading name and that this ingredient should be declared as sugar. The substance is cane sucrose. Europe and Canada likewise treat it as sugar, not as an additive with an E-number.
What is it?
Mills squeeze the cane, clarify the juice, and boil it until crystals form. Stopping short of the white-sugar refining steps leaves a tan crystal. The calories and the sucrose are the point of the ingredient.
Where it comes from: Evaporated cane juice is cane syrup boiled down to sugar crystals. Chemically it is sucrose. The FDA has said the name is misleading because the ingredient is sugar, not juice in the sense of a fruit beverage.
Why it’s in food
- Sweetens a yogurt
- Replaces table sugar on a natural label
- Feeds a granola
- Sweetens a beverage
Often found in
Also listed as: Evaporated cane juice, Cane juice crystals, Evaporated cane sugar
Health & gut impact
FDA guidance says this ingredient is sugar and should be labeled sugar. Brands that still print evaporated cane juice are using a name the agency called misleading.
FDA guidance, Ingredients Declared as Evaporated Cane Juice (2016)
A gram of these crystals is a gram of cane sugar. A natural-sounding name does not change the blood-sugar response.
Identity of evaporated cane juice as sucrose
What can I use instead?
Related
More sweeteners:
Common questions
Is evaporated cane juice healthier than sugar?
No. The FDA's point was that it is sugar. The juice has been boiled down to crystals.
Why do some labels still say it?
The guidance tells companies to say sugar. Older or imported panels sometimes keep the old phrase.
Is Evaporated cane juice safe?
Use in moderation (57/100). In 2016 the FDA said evaporated cane juice is a false or misleading name and that this ingredient should be declared as sugar. The substance is cane sucrose. Europe and Canada likewise treat it as sugar, not as an additive with an E-number.
Is Evaporated cane juice vegan?
Depends. This is cane sugar. Bone-char filtration depends on the refinery.
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Scientific sources & regulatory citations
- FDA guidance, Ingredients Declared as Evaporated Cane Juice (2016)
- Identity of evaporated cane juice as sucrose