Category
Preservatives
Slow down mold, yeast and bacteria so food stays safe on the shelf.
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Sodium Benzoate E211Sodium benzoate (E211) is a common preservative in soda and sauces. It's safe at normal amounts, but it can form small amounts of benzene when mixed with vitamin C.Use in moderationSodium Nitrite E250Sodium nitrite (E250) keeps bacon pink and prevents botulism, but forms cancer-linked compounds when cooked at high heat. "Uncured" meat usually has nitrite from celery instead.Best to avoid