E171 Titanium Dioxide
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Every diet
Mineral-based.
Controversial, restricted or banned somewhere.
Rules by country
Banned as a food additive in the EU since 2022, after EFSA said it could no longer be considered safe because damage to DNA couldn't be ruled out. The US still allows up to 1% of a food's weight, and Health Canada's 2022 review did not find a concern.
What is it?
Titanium dioxide is the same white pigment used in paint and sunscreen. In food it makes candy coatings, frosting and gum bright white and opaque.
Where it comes from: Mined from minerals like ilmenite and refined into a fine white powder. Some particles are nano-sized.
Why it’s in food
- Makes candy shells and gum bright white
- Gives frosting and coffee creamer an opaque look
- Brightens other colors underneath
Often found in
Also listed as: TiO2, Titanium dioxide, CI 77891, Titanium white
Health & gut impact
EFSA could not rule out that nanoparticles damage DNA, so no safe daily intake could be set.
EFSA Journal 19(5):6585 (2021)
Most of it passes through the body, but small amounts can build up.
EFSA (2021)
What can I use instead?
Ratio: To taste
Best for: White coatings
Ratio: To taste
Best for: Whitening candy shells
Related
More colors:
Common questions
Is Titanium Dioxide safe?
Best to avoid (30/100). Banned as a food additive in the EU since 2022, after EFSA said it could no longer be considered safe because damage to DNA couldn't be ruled out. The US still allows up to 1% of a food's weight, and Health Canada's 2022 review did not find a concern.
Is Titanium Dioxide vegan?
Yes. Mineral-based.
Is Titanium Dioxide gluten-free?
Yes.
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Scientific sources & regulatory citations
- 21 CFR 73.575 (US FDA)
- EFSA OpenFoodTox: E171
- EFSA Journal 19(5):6585 (2021)
- EFSA (2021)
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 171 · CAS 13463-67-7