E102 Tartrazine (Yellow 5)
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Every diet
No animal ingredients; some vegans avoid it because of animal testing.
Controversial, restricted or banned somewhere.
Rules by country
Approved in the US with a rule that it must be named on the label. EU packages need the same children's hyperactivity warning as Red 40.
How much is too much? (Acceptable Daily Intake)
Based on 7.5 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 150 mg a day.
What is it?
Tartrazine is a bright lemon-yellow dye. It's the second most common synthetic food color in the US and is often paired with blue dyes to make green.
Where it comes from: A synthetic lemon-yellow azo dye made from petroleum-derived chemicals.
Why it’s in food
- Makes candy, drinks and mac and cheese bright yellow
- Combines with blue dyes to make green
- Keeps color consistent between batches
Often found in
Also listed as: Yellow 5, FD&C Yellow 5, Yellow 5 Lake, Tartrazine
Health & gut impact
A small number of people, especially those sensitive to aspirin, react with hives or wheezing.
EFSA Journal 7(11):1331 (2009)
Included in the dye mixes tested in the Southampton study.
McCann et al., The Lancet (2007)
What can I use instead?
Ratio: A pinch per cup
Best for: Rice, sauces, baking
Ratio: To taste
Best for: Cheese sauces and snacks
Related
More colors:
Common questions
Is Yellow 5 safe?
Best to avoid (40/100). Approved in the US with a rule that it must be named on the label. EU packages need the same children's hyperactivity warning as Red 40.
Is Yellow 5 vegan?
Yes. No animal ingredients; some vegans avoid it because of animal testing.
Is Yellow 5 gluten-free?
Yes.
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Scientific sources & regulatory citations
- 21 CFR 74.705 (US FDA)
- EFSA OpenFoodTox: E102
- EFSA Journal 7(11):1331 (2009)
- McCann et al., The Lancet (2007)
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 102 · CAS 1934-21-0