Palm oil
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Palm oil is pressed from fruit.
Palm oil is fat, with no carbohydrate to count.
Safe in small amounts; may bother some people or raise blood sugar.
Rules by country
Palm oil is a food, not an additive with an E-number, so none of the three regulators has evaluated it as an additive. The safety question is the saturated fat in a diet that uses it every day, not a contaminant limit.
What is it?
Refined palm oil is pale and nearly flavorless. Red palm oil tastes more of the fruit and is sold as a cooking fat in West African and Brazilian kitchens. The fruit oil is a different product from palm kernel oil, which comes from the seed.
Where it comes from: Palm oil is pressed from the flesh of the oil-palm fruit. Red palm oil keeps the orange carotenoids. The pale oil in cookies and crackers has been refined, bleached and deodorized.
Why it’s in food
- Fries and seasons
- Makes pastry short
- Replaces trans fat
- Carries spices in a sauce
Often found in
Also listed as: Palm oil, Palm fruit oil, Red palm oil, Refined palm oil, Organic palm oil
Health & gut impact
About half the fat in palm oil is saturated, mostly palmitic acid. Swapping it in for oils richer in unsaturated fat raises LDL cholesterol in feeding trials.
Sacks and colleagues, American Heart Association presidential advisory on dietary fats (2017)
Unrefined red palm oil carries beta-carotene and tocotrienols. Refining strips most of that color out, so a cracker ingredient line does not deliver those compounds.
Processing of crude red palm oil
What can I use instead?
Ratio: Use the same volume when the recipe can stay liquid
Best for: Sautéing and dressings
Related
More fats & oils:
Common questions
Is palm oil vegan?
Yes. It is pressed from a fruit. The vegan question is separate from the forest question, which is about how the plantation was grown.
Is palm oil the same as palm kernel oil?
No. Palm oil comes from the fruit flesh. Palm kernel oil comes from the seed inside and is richer in lauric acid, closer to coconut oil.
Is Palm oil safe?
Use in moderation (62/100). Palm oil is a food, not an additive with an E-number, so none of the three regulators has evaluated it as an additive. The safety question is the saturated fat in a diet that uses it every day, not a contaminant limit.
Is Palm oil vegan?
Yes. Palm oil is pressed from fruit.
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Scientific sources & regulatory citations
- Sacks and colleagues, American Heart Association presidential advisory on dietary fats (2017)
- Processing of crude red palm oil