My diet:

Canola oil

No E-numberFats & oilsOrigin: Plant
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Every diet

VeganYes

Canola oil comes from a seed.

Gluten-freeYes
HalalYes
KosherYes
KetoYes

Canola oil has no carbs.

Low-FODMAPYes
The short answer
Canola oil is a neutral cooking oil from low-erucic rapeseed. Canola oil is vegan and gluten-free. The old worry about erucic acid applies to industrial rapeseed, not to the canola sold as food.
Generally safe

Fine for most people at normal amounts.

E-numberNone
Comes fromPlant
What it doesFats & oils
Glycemic index—
Daily limitNot set
Also calledCanola oil, Rapeseed oil

Rules by country

🇺🇸 US FDANot evaluated as an additive
🇪🇺 European UnionNot evaluated as an additive
🇨🇦 Health CanadaNot evaluated as an additive
CaliforniaNo extra rules

Canola oil is a food oil, not an E-number. The word canola itself means the low-erucic crop. High-erucic industrial rapeseed is a different oil and is not what a grocery bottle contains.

Daily limit: Experts haven’t set a number because normal food amounts are far below any level of concern.

What is it?

Refiners crush the seed, often with hexane, then strip the solvent by heat. What reaches a bottle is the oil, not the solvent. Cold-pressed canola skips that step and tastes more of the seed.

Where it comes from: Canola is a low-erucic form of rapeseed, bred so the oil is suitable for food. The bottle is mostly unsaturated fat, including some alpha-linolenic acid, an omega-3.

Why it’s in food

  • Fries without a strong taste
  • Bakes in a box mix
  • Dresses a salad
  • Replaces butter in a sauce

Often found in

Bottled cooking oilMayonnaiseSalad dressingCrackersFrozen friesCake mixes

Also listed as: Canola oil, Rapeseed oil, Low erucic acid rapeseed oil, Cold-pressed canola oil

Health & gut impact

Erucic acidBenefit

Food canola is defined by a low erucic acid content. The heart-lesion studies that worry people were done with the old high-erucic rapeseed oil.

Codex standard for canola and low-erucic rapeseed oil

Hexane in refiningUnder study

Many large crushers dissolve the oil out of the flake with hexane, then evaporate the solvent. Food rules limit what may remain. Cold-pressed oil never sees that solvent.

Edible-oil refining practice

What can I use instead?

Sunflower oil

Ratio: The same volume in a pan or a dressing

Best for: Everyday cooking

Soybean oil

Ratio: Another neutral seed oil, with a different fatty-acid mix

Best for: Mayonnaise and frying

Related

More fats & oils:

Common questions

Is canola oil the same as rapeseed oil?

On a European label, huile de colza or rapeseed oil is the food crop. Canola is the North American name for the low-erucic version of that plant.

Does canola oil contain hexane?

Refined canola is made with a solvent that is then removed. The ingredient in the bottle is the oil. A cold-pressed label means the solvent step was skipped.

Is Canola oil safe?

Generally safe (88/100). Canola oil is a food oil, not an E-number. The word canola itself means the low-erucic crop. High-erucic industrial rapeseed is a different oil and is not what a grocery bottle contains.

Is Canola oil vegan?

Yes. Canola oil comes from a seed.

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Scientific sources & regulatory citations
  • Codex standard for canola and low-erucic rapeseed oil
  • Edible-oil refining practice