Inulin (Chicory root fiber)
Pick your family’s diets in the bar above.
Every diet
A fiber that barely raises blood sugar. Most people subtract it from total carbs.
Inulin is a fructan, one of the main FODMAPs. Avoid it in the elimination phase.
Full answer ›Fine for most people at normal amounts.
Low-FODMAP picks without inulin
Clean-label swapsMonash-certified low-FODMAP bars
Snack bars tested and certified without chicory root.
Shop low-FODMAP bars Opens your country’s Amazon storePartially hydrolyzed guar gum fiber
A low-FODMAP fiber that dissolves into any drink.
Shop PHGG fiber Opens your country’s Amazon storeLow-FODMAP cookbook
Recipes for the elimination and reintroduction phases.
Shop low-FODMAP cookbooks Opens your country’s Amazon storeAs an Amazon Associate we earn from qualifying purchases. It never changes our ratings.
Rules by country
GRAS in the US (by notice), and since 2018 the FDA counts it as dietary fiber on labels. In the EU and Canada it's sold as a food ingredient, not an additive, so it has no E-number.
What is it?
Inulin is a chain of fructose that your gut can't digest, so bacteria in the colon ferment it. It adds fiber, a faint sweetness and a creamy body, which is why it often replaces sugar and fat in low-calorie foods.
Where it comes from: Extracted with hot water from chicory roots, or from agave and Jerusalem artichoke.
Why it’s in food
- Raises the fiber count on the label
- Replaces some sugar and fat in low-calorie foods
- Feeds gut bacteria in "prebiotic" products
- Adds body to yogurt and ice cream
Often found in
Also listed as: Inulin, Chicory root fiber, Chicory root fibre, Chicory root extract, Chicory fiber, Chicory inulin, Oligofructose, Fructooligosaccharides, FOS, Agave inulin
Health & gut impact
EFSA approved the claim that 12 g a day of chicory inulin supports normal bowel function.
EFSA Journal (2015) 13(1):3951
Fructans like inulin are a common trigger for gas, bloating and cramps in people with IBS.
Monash University FODMAP research
What can I use instead?
Related
More thickeners & gums:
Common questions
Is Inulin safe?
Generally safe (86/100). GRAS in the US (by notice), and since 2018 the FDA counts it as dietary fiber on labels. In the EU and Canada it's sold as a food ingredient, not an additive, so it has no E-number.
Is Inulin vegan?
Yes.
Is Inulin gluten-free?
Yes.
Is chicory root fiber the same as inulin?
Yes. "Chicory root fiber" and "chicory root extract" on a label almost always mean inulin.
Why does inulin make me gassy?
Gut bacteria ferment it and release gas. Starting with small amounts lets your gut adjust.
Spotted a mistake on this page? Report it ›
Scientific sources & regulatory citations
- EFSA Journal (2015) 13(1):3951
- Monash University FODMAP research
Last checked against FDA, EFSA and Health Canada records: November 1, 2026 · CAS 9005-80-5