E962 Aspartame-acesulfame salt
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Every diet
Safe in small amounts; may bother some people or raise blood sugar.
Rules by country
Approved in the EU, US and Canada through its two component sweeteners. Because aspartame contains phenylalanine, the label must carry a phenylketonuria warning.
What is it?
Aspartame and acesulfame K are both many times sweeter than sugar. Blending them in a salt gives a sweeter, rounder taste, and the two can cover each other's aftertaste.
Where it comes from: A salt made by combining two synthetic sweeteners, aspartame and acesulfame K. Neither is made from plant or animal sources.
Why it’s in food
- Sweetens diet drinks without sugar
- Covers the aftertaste of single sweeteners
- Gives low-calorie desserts a sugar-like taste
- Used in tabletop sweetener blends
Often found in
Also listed as: Aspartame-acesulfame, Aspartame acesulfame salt, E962
Health & gut impact
Aspartame contains phenylalanine. People with phenylketonuria must avoid it, and the label is required to say so.
EFSA Journal 2013 (aspartame)
What can I use instead?
Related
More sweeteners:
Common questions
Is E962 safe for people with diabetes?
It contains no sugar and adds no carbohydrate, but people with phenylketonuria must avoid it because of the aspartame.
What does the phenylketonuria warning mean?
It means the product contains phenylalanine, which people with phenylketonuria cannot break down safely.
Is Aspartame-acesulfame salt safe?
Use in moderation (58/100). Approved in the EU, US and Canada through its two component sweeteners. Because aspartame contains phenylalanine, the label must carry a phenylketonuria warning.
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Scientific sources & regulatory citations
- EFSA OpenFoodTox: E962
- EFSA Journal 2013 (aspartame)
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