E961 Neotame
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Zero carbs; used in tiny amounts.
Safe in small amounts; may bother some people or raise blood sugar.
Sweeten without synthetic sweeteners
Clean-label swapsSodas sweetened with stevia
Zero-sugar drinks without neotame, aspartame or sucralose.
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No erythritol or synthetic sweeteners blended in.
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Fruit flavor with no sweetener at all.
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Rules by country
Approved by the FDA in 2002 and the EU in 2010. EFSA set a daily limit of 2 mg per kg of body weight. Unlike aspartame, it doesn't need a phenylketonuria warning, because so little is used.
How much is too much? (Acceptable Daily Intake)
Based on 2 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 40 mg a day.
What is it?
Neotame is a chemical cousin of aspartame that's far sweeter and more heat-stable. Because a pinch sweetens a whole batch, it's used mostly in blends and to round out other sweeteners, and rarely appears in large amounts.
Where it comes from: Made in a lab from aspartame and a chemical called 3,3-dimethylbutyraldehyde.
Why it’s in food
- Sweetens with almost no calories
- Masks bitterness of other sweeteners in blends
- Survives baking better than aspartame
- Cuts cost because so little is needed
Often found in
Also listed as: Neotame, Newtame
Health & gut impact
EFSA found it safe within the daily limit. Most safety data came from the manufacturer.
EFSA Panel on Food Additives (2007)
The WHO advises against relying on non-sugar sweeteners for weight control, citing possible long-term risks.
WHO Guideline on Non-sugar Sweeteners (2023)
What can I use instead?
Related
More sweeteners:
Common questions
Is Neotame safe?
Use in moderation (62/100). Approved by the FDA in 2002 and the EU in 2010. EFSA set a daily limit of 2 mg per kg of body weight. Unlike aspartame, it doesn't need a phenylketonuria warning, because so little is used.
Is Neotame vegan?
Yes.
Is Neotame gluten-free?
Yes.
Is neotame the same as aspartame?
No, but it's made from aspartame. Neotame is about 30 to 60 times sweeter than aspartame, so far less is used.
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Scientific sources & regulatory citations
- 21 CFR 172.829 (US FDA)
- EFSA OpenFoodTox: E961
- EFSA Panel on Food Additives (2007)
- WHO Guideline on Non-sugar Sweeteners (2023)
Last checked against FDA, EFSA and Health Canada records: November 1, 2026 · INS 961 · CAS 165450-17-9