E901 Beeswax
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Every diet
Made by bees. Most vegans avoid it, as they do honey.
Bee products are halal.
Fine for most people at normal amounts.
Want candy without beeswax?
Plant-based picksVegan gummies and jelly beans
Glazed with carnauba wax instead of beeswax or shellac.
Shop vegan gummies Opens your country’s Amazon storeFood-grade candelilla wax
A plant wax for vegan lip balms and candy polishing.
Shop candelilla wax Opens your country’s Amazon storeVegan food wraps
Plant-wax wraps instead of beeswax wraps.
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Rules by country
Approved everywhere as a glazing agent with no daily limit. EFSA reviewed it in 2007 and found no safety concern at current uses.
What is it?
Beeswax is a natural wax that forms a thin, glossy, moisture-proof coat. Candy makers tumble sweets with it to stop them sticking together, and it's used on some fresh fruit and cheese rinds.
Where it comes from: Made by honeybees to build their combs, then melted and filtered by beekeepers.
Why it’s in food
- Makes gummies and jelly beans shiny and non-sticky
- Coats some fresh fruit to hold in moisture
- Seals some cheese rinds
- Carries colors and flavors in candy coatings
Often found in
Also listed as: Beeswax, Bees wax, White beeswax, Yellow beeswax, Cera alba, Cera flava
Health & gut impact
EFSA found no safety concern at the amounts used to glaze food. It passes through the body undigested.
EFSA Panel on Food Additives (2007)
What can I use instead?
Ratio: To label
Best for: Gum and candy
Related
More glazing agents:
Common questions
Is Beeswax safe?
Generally safe (90/100). Approved everywhere as a glazing agent with no daily limit. EFSA reviewed it in 2007 and found no safety concern at current uses.
Is Beeswax vegan?
No. Made by bees. Most vegans avoid it, as they do honey.
Is Beeswax gluten-free?
Yes.
Why are gummy bears coated in beeswax?
A thin wax layer keeps them shiny and stops them sticking together in the bag.
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Scientific sources & regulatory citations
- 21 CFR 184.1973 (US FDA)
- EFSA OpenFoodTox: E901
- EFSA Panel on Food Additives (2007)
Last checked against FDA, EFSA and Health Canada records: November 1, 2026 · INS 901 · CAS 8012-89-3