E160e Beta-apo-8'-carotenal (Apocarotenal)
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Every diet
The food color is synthesized. It is not an animal pigment.
A color dose is not a carbohydrate.
Fine for most people at normal amounts.
Rules by country
The FDA allows beta-apo-8'-carotenal to color foods generally, at no more than 15 mg per pound of solid or semisolid food or 15 mg per pint of liquid food (21 CFR 73.90). It cannot color a food that has a standard of identity unless that standard allows added color. The EU lists it as E160e with category limits, and Canada permits it as a color. It is in the same carotenoid family as beta-carotene and is not a petroleum dye.
What is it?
The pigment is a dark violet crystal that turns food orange. Cheese sauces, drinks and dressings use it when annatto or paprika is not the shade they want.
Where it comes from: Beta-apo-8'-carotenal is an orange carotenoid. Fruit and vegetables contain small amounts. The color additive in food is the synthesized pigment. The FDA lists it under 21 CFR 73.90 with CAS 1107-26-2, and it does not require batch certification.
Why it’s in food
- Colors cheese sauces orange
- Tints drinks and desserts
- Replaces a petroleum orange
- Matches a standard shade from batch to batch
Often found in
Also listed as: Apocarotenal, Beta-apo-8'-carotenal, β-apo-8'-carotenal, CI Food Orange 6
Health & gut impact
The FDA listing exempts this carotenoid from batch certification and sets the ceiling at 15 mg per pound of solid food or 15 mg per pint of liquid.
21 CFR 73.90
Apocarotenal is a shorter carotenoid in the same family as beta-carotene. The body can convert some of it toward vitamin A. The food dose is a color, not a supplement.
Carotenoid metabolism of β-apo-8'-carotenal
What can I use instead?
Related
More colors:
Common questions
Is apocarotenal a petroleum dye?
No. It is a carotenoid, synthesized to match a pigment that also occurs in plants.
How much can a food contain?
In the US, no more than 15 mg per pound of a solid food or 15 mg per pint of a liquid.
Is Beta-apo-8'-carotenal safe?
Generally safe (88/100). The FDA allows beta-apo-8'-carotenal to color foods generally, at no more than 15 mg per pound of solid or semisolid food or 15 mg per pint of liquid food (21 CFR 73.90). It cannot color a food that has a standard of identity unless that standard allows added color. The EU lists it as E160e with category limits, and Canada permits it as a color. It is in the same carotenoid family as beta-carotene and is not a petroleum dye.
Is Beta-apo-8'-carotenal vegan?
Yes. The food color is synthesized. It is not an animal pigment.
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Scientific sources & regulatory citations
- 21 CFR 73.90 (US FDA)
- EFSA OpenFoodTox: E160e
- 21 CFR 73.90
- Carotenoid metabolism of β-apo-8'-carotenal
INS 160e · CAS 1107-26-2