E173 Aluminium
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Every diet
Safe in small amounts; may bother some people or raise blood sugar.
Rules by country
The US does not approve aluminum as a food color. The EU allows it on the outside of certain sugar decorations and coated sweets, in small amounts. Overall aluminum exposure is what EFSA limits, so the decoration dose is kept low.
What is it?
Aluminum dust gives a silver sheen to candy and cake decorations. It is not eaten in large amounts, and most of it is not absorbed. It sits on the surface of a sweet, and the dose on any one piece is very small.
Where it comes from: Mined from bauxite ore, then smelted and milled into a fine metallic powder. It is used in tiny amounts for decoration, not as a coloring for the whole food.
Why it’s in food
- Silver sheen on sugar balls
- Metallic decorations on cake
- Coats some sweets for a shine
Often found in
Also listed as: Aluminium, Aluminum, Aluminum powder, Aluminium powder, Food silver
Health & gut impact
EFSA counts aluminum from every source, so decoration use adds a little to the total. Frequent users of decorated sweets are the group to watch.
EFSA CONTAM Panel (2008)
Metallic aluminum on a sweet is poorly absorbed and passes through the body.
EFSA CONTAM Panel (2008)
Decorate cakes without metallic powder
For your pantryPlain sugar sprinkles
Colored with plant extracts, no metal.
Shop plant-colored sprinkles Opens your country’s Amazon storePearl sugar
A clear, crunchy decoration.
Shop pearl sugar Opens your country’s Amazon storeNatural edible glitter
Plant-based shimmer for cakes.
Shop plant-based edible glitter Opens your country’s Amazon storeAs an Amazon Associate we earn from qualifying purchases. It never changes our ratings.
What can I use instead?
Ratio: 1:1
Best for: Decorating cakes
Related
More colors:
Common questions
Is aluminum on candy safe?
In the tiny amounts used for decoration, it is poorly absorbed. EFSA counts it in the overall aluminum total, so frequent use of decorated sweets is the only real consideration.
Is Aluminium safe?
Use in moderation (55/100). The US does not approve aluminum as a food color. The EU allows it on the outside of certain sugar decorations and coated sweets, in small amounts. Overall aluminum exposure is what EFSA limits, so the decoration dose is kept low.
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Scientific sources & regulatory citations
- EFSA OpenFoodTox: E173
- EFSA CONTAM Panel (2008)
INS 173 · CAS 7429-90-5