My diet:

E133 Brilliant Blue FCF (Blue 1)

E133ColorsOrigin: Lab-made
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Every diet

VeganYes

Contains no animal ingredients. Some vegans avoid it because it has been tested on animals.

Gluten-freeYes
HalalYes
KosherYes
KetoYes
Low-FODMAPYes
The short answer
Blue 1 (E133) is a synthetic blue dye with a cleaner safety record than most petroleum dyes, and it doesn't need a warning in the EU. It's still being removed from California school food and is part of the FDA's push to phase out synthetic dyes.
Best to avoid

Controversial, restricted or banned somewhere.

E-numberE133
Comes fromLab-made
What it doesColors
Glycemic index—
Daily limit6 mg/kg
Also calledBlue 1, Blue No. 1

Find blue without Blue 1

Clean-label swaps
Clean substitute

Blue spirulina powder

A vivid blue from algae for frosting and smoothies.

Shop blue spirulina Opens your country’s Amazon store
Pantry swap

Butterfly pea flower powder

Turns drinks deep blue, and purple when you add lemon.

Shop butterfly pea Opens your country’s Amazon store
Clean grocery swap

Dye-free kids' snacks

Candy and fruit snacks colored with fruit and vegetable juice.

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Rules by country

🇺🇸 US FDAApproved with limits
🇪🇺 European UnionApproved with limits
🇨🇦 Health CanadaApproved with limits
CaliforniaRestrictedBanned in California public school food from 2028 (School Food Safety Act, AB 2316)

Legal in the US, EU and Canada. Unlike Red 40 and Yellow 6, it does not need the EU hyperactivity warning, because it wasn't part of the Southampton study. EFSA's 2010 review set a daily limit of 6 mg per kg of body weight. In 2025 the FDA announced a plan to phase out petroleum-based dyes, relying mostly on voluntary action by food companies.

How much is too much? (Acceptable Daily Intake)

420 mgper day is the safe upper limit

Based on 6 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 120 mg a day.

What is it?

Brilliant Blue FCF is a bright blue dye made from petroleum-derived chemicals. It's one of the few stable blue colors available, and it's mixed with yellow dyes to make the green in candy and drinks.

Where it comes from: A synthetic triarylmethane dye made from petroleum-derived chemicals. Each US batch is tested and certified by the FDA before it can be sold.

Why it’s in food

  • Makes candy, frosting and drinks bright blue
  • Combines with Yellow 5 or Yellow 6 to make green
  • Keeps color consistent between batches

Often found in

Candy and gummiesSports drinksFrosting and sprinklesIce popsBreakfast cerealsBlue raspberry flavored products

Also listed as: Blue 1, Blue No. 1, FD&C Blue 1, Blue 1 Lake, Brilliant blue

Health & gut impact

Overall safetyConcern

EFSA found no concern for cancer or DNA damage and set a daily limit that most people stay well below.

EFSA Panel on Food Additives (2010)

Tube feeding in hospitalsUnder study

When added to tube-feeding formulas, it was linked to rare deaths in critically ill patients whose guts absorbed it. The FDA warned against that use. It doesn't apply to eating normal food.

FDA Public Health Advisory (2003)

What can I use instead?

Spirulina extract

Ratio: About 1/4 tsp per cup of frosting

Best for: Frosting, candy and ice cream

Butterfly pea flower

Ratio: Steep to taste

Best for: Drinks and rice

Related

More colors:

Common questions

Is Blue 1 safe?

Best to avoid (45/100). Legal in the US, EU and Canada. Unlike Red 40 and Yellow 6, it does not need the EU hyperactivity warning, because it wasn't part of the Southampton study. EFSA's 2010 review set a daily limit of 6 mg per kg of body weight. In 2025 the FDA announced a plan to phase out petroleum-based dyes, relying mostly on voluntary action by food companies.

Is Blue 1 vegan?

Yes. Contains no animal ingredients. Some vegans avoid it because it has been tested on animals.

Is Blue 1 gluten-free?

Yes.

Is Blue 1 banned in Europe?

No. It's approved in the EU as E133 and, unlike some other synthetic dyes, doesn't require a warning label.

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Scientific sources & regulatory citations
  • 21 CFR 74.101 (US FDA)
  • EFSA OpenFoodTox: E133
  • EFSA Panel on Food Additives (2010)
  • FDA Public Health Advisory (2003)

Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 133 · CAS 3844-45-9