Brominated vegetable oil (BVO)
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Citrus drinks made without BVO
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Rules by country
The FDA revoked its approval in July 2024, with a compliance date of August 2025, after studies showed it harms the thyroid. It was never approved as a food additive in the EU or the UK.
What is it?
BVO is vegetable oil weighed down with bromine so that citrus flavor oils stay evenly mixed through a soft drink. Most big brands dropped it years before the ban, but it can still turn up on imported products.
Where it comes from: Soybean or corn oil chemically bonded with bromine, which makes it heavy enough to stay mixed in a drink.
Why it’s in food
- Kept citrus flavor oils from separating in soda
- Gave sports drinks a cloudy look
Often found in
Also listed as: Brominated vegetable oil, BVO, Brominated soybean oil, Brominated oil
Health & gut impact
Rats fed BVO at levels close to real use built up bromine in their tissues and had thyroid damage. That study led to the US ban.
FDA, Revocation of Authorization for Use of BVO in Food (2024)
Case reports describe skin, memory and nerve problems in people who drank several liters of BVO soda a day.
Horowitz, J. Toxicol. Clin. Toxicol. (1997)
What can I use instead?
Ratio: To label
Best for: Weighting citrus oils
Related
More emulsifiers:
Common questions
Is Brominated vegetable oil safe?
Best to avoid (15/100). The FDA revoked its approval in July 2024, with a compliance date of August 2025, after studies showed it harms the thyroid. It was never approved as a food additive in the EU or the UK.
Is Brominated vegetable oil vegan?
Yes.
Is Brominated vegetable oil gluten-free?
Yes.
Is BVO still in soda?
Not in US-made soda: the FDA ban took full effect in August 2025, and the big brands removed it earlier. Check the label on imported citrus drinks.
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Scientific sources & regulatory citations
- 21 CFR 180.30 (US FDA)
- FDA, Revocation of Authorization for Use of BVO in Food (2024)
- Horowitz, J. Toxicol. Clin. Toxicol. (1997)
Last checked against FDA, EFSA and Health Canada records: November 1, 2026 · INS 443 · CAS 8016-94-2