Zinc oxide
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Every diet
It is a mineral powder, not an animal product.
No carbohydrate.
Safe in small amounts; may bother some people or raise blood sugar.
Rules by country
Zinc oxide has no E-number: it is a nutrient source rather than an additive. The United States permits it for fortification in specified foods, and the EU authorises it as an added nutrient with its own limits on the amounts. EFSA set an upper level of 25 mg of zinc a day for adults, because long use at that level drains copper from the body.
What is it?
Zinc oxide is a white powder that is about four fifths zinc by weight, and it is used as the fortificant because it is cheap, stable and easy to sprinkle into dry foods. A typical fortified cereal gives a few milligrams of zinc per serving. Zinc is needed for skin, wound healing, immunity and taste, and it works differently from iron: it is one of the few minerals the body has no easy way to store.
Where it comes from: Zinc oxide is a white mineral powder made from zinc metal, zinc ore or from heating zinc carbonate. As a food ingredient it is the zinc fortificant in breakfast cereals, plant drinks and infant formula, and it is also the zinc in most supplement tablets.
Why it’s in food
- Fortifies breakfast cereals
- Adds zinc to plant drinks
- Supplies zinc in infant formula
- Fills the zinc gap in supplements
Often found in
Also listed as: Zinc oxide, Zinc (as oxide), Zinc oxide (nutrient), Zinc oxide active, Zinc oxide (as zinc)
Health & gut impact
EFSA set a reference intake for zinc that depends on how much phytate the diet carries, from 9.4 to 16.3 mg a day for adult men and 7.5 to 12.7 mg for women, and a fortified cereal serving can supply a good part of the lower end. Zinc is easy to fall short on in diets with little meat or dairy.
EFSA, dietary reference values for zinc
EFSA set the upper level of 25 mg a day after weighing evidence that zinc at higher intakes blocks copper absorption. Left unchecked, that combination can lead to anaemia and nerve problems, and it is why high-dose zinc is not a casual supplement.
EFSA Journal, scientific opinion on zinc
Phytate in whole grains, legumes and seeds binds zinc in the gut, so the same amount of zinc delivers less from a plant-based meal than from meat. It is one reason plant-based diets need a reliable source of zinc.
EFSA, dietary reference values for zinc
What can I use instead?
Ratio: A similar zinc dose in a form that dissolves in water
Best for: Lozenges and drops
Ratio: Oysters carry the most zinc per serving, seeds a milligram or so
Best for: Getting zinc from food
Ratio: Match the volume of the drink you usually have
Best for: A daily zinc top-up
Related
More vitamins & minerals:
Common questions
Is the zinc oxide in sunscreen the same thing?
It is the same white powder, but the doses and the rules are completely different. In food it is a nutrient added in small amounts, while in sunscreen it is a UV filter put on the skin in much larger amounts.
Can you take too much zinc?
Yes, and it is one of the few supplements where that happens easily. EFSA set an upper level of 25 mg a day for adults because sustained high intakes push copper out of the body and can cause anaemia and nerve trouble.
Do plant milks have as much zinc as cow's milk?
Not unless they are fortified. Cow's milk carries close to 4 mg of zinc per cup, while most plant drinks are unfortified and sit near zero, so read the label if zinc is why you are drinking them.
Is Zinc oxide safe?
Use in moderation (74/100). Zinc oxide has no E-number: it is a nutrient source rather than an additive. The United States permits it for fortification in specified foods, and the EU authorises it as an added nutrient with its own limits on the amounts. EFSA set an upper level of 25 mg of zinc a day for adults, because long use at that level drains copper from the body.
Is Zinc oxide vegan?
Yes. It is a mineral powder, not an animal product.
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Scientific sources & regulatory citations
- EFSA, dietary reference values for zinc
- EFSA Journal, scientific opinion on zinc
CAS 1314-13-2