E150a Plain caramel (Caramel I)
Pick your family’s diets in the bar above.
Every diet
Fine for most people at normal amounts.
Rules by country
Plain caramel is allowed in the US, the EU and Canada. EFSA's 2011 review grouped it with a high daily limit of 300 mg per kg of body weight. Class I does not use the ammonia process that forms 4-MEI.
How much is too much? (Acceptable Daily Intake)
Based on 300 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 6.0 g a day.
What is it?
Class I caramel is the color you get by cooking sugar until it browns, then dissolving it. Spirit makers, bakeries and sauce makers use it when they want a warm brown without the sharp taste of burnt sugar in large amounts.
Where it comes from: Plain caramel is made by heating sugars, sometimes with a food acid or alkali. Unlike the cola caramels, this class is cooked without ammonia and without sulfite.
Why it’s in food
- Browns spirits and vinegar
- Colors bread crusts
- Darkens gravies
- Matches batch color
Often found in
Also listed as: Plain caramel, Class I caramel, Caramel I, Simple caramel
Health & gut impact
Plain caramel is not made with ammonia, so it is not a meaningful source of 4-MEI.
EFSA re-evaluation of caramel colours (2011)
The dose of plain caramel used as a color is small, so it adds little sugar compared with the food around it.
EFSA Panel on Food Additives (2011)
Brown food the kitchen way
For your pantryUnsulphured molasses
Colors gingerbread and baked beans a deep brown.
Shop molasses Opens your country’s Amazon storeDutch cocoa
Darkens chocolate cakes without a color additive.
Shop dutch cocoa Opens your country’s Amazon storeMaple syrup
A brown pantry sweetener with its own flavor.
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What can I use instead?
Ratio: To taste
Best for: Breads and gingerbread
Ratio: To color
Best for: Cakes and cookies
Related
More colors:
Common questions
Is plain caramel the same as the color in cola?
No. Cola usually uses sulfite ammonia caramel (E150d). Plain caramel (E150a) is browned sugar without ammonia or sulfite.
Is Plain caramel safe?
Generally safe (91/100). Plain caramel is allowed in the US, the EU and Canada. EFSA's 2011 review grouped it with a high daily limit of 300 mg per kg of body weight. Class I does not use the ammonia process that forms 4-MEI.
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Scientific sources & regulatory citations
- 21 CFR 73.85 (US FDA)
- EFSA OpenFoodTox: E150a
- EFSA re-evaluation of caramel colours (2011)
- EFSA Panel on Food Additives (2011)
INS 150a · CAS 8028-89-5